Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/4786/Classic_Chili
Classic Chili
Yield: 8 servings
Ingredients
| 1 | tablespoon | olive oil or vegetable oil | |
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| 1-1/2 | lbs. | ground beef | |
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| 1/2 | cup | chopped green pepper | |
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| 1 | cup | chopped onion | |
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| 1/2 | cup | chopped celery | |
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| 1 | teaspoon | chopped fresh garlic | |
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| 3 | cans | (14.5 oz.) whole tomatoes, undrained | |
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| 2 | cans | (15 oz.) kidney beans, undrained | |
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| 2 | tablespoons | chili powder | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 1-1/2 | teaspoons | dried oregano | |
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| 1-1/2 | teaspoons | ground cumin | |
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| 1 | teaspoon | seasoned salt | |
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| 1 | teaspoon | sugar | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | ground red pepper | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 400 | |
| Total Carbohydrates: | 28g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat oil in Dutch oven over medium heat; brown ground beef and drain. Add green pepper, onion, celery and garlic, stirring occasionally.
Stir in all remaining ingredients. Continue cooking until mixture comes to a full boil. Reduce heat to low. Heat through until flavors are blended, 20 - 30 minutes.
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/4786/Classic_Chili
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