Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/3942/
Pickled Pepper Brunch Quesadilla
Yield: Serves 1
Ingredients
| 1 | tablespoon | olive oil | |
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| 2 | corn or flour tortillas (8-inch diameter) | ||
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| 1 | large egg | ||
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| 6 to 8 | pickled pepper rings | ||
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| 1 | slice | ham | |
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| 1 | slice | cheddar cheese or 1/8 cup grated | |
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Directions:
Brush oil on a non-stick 8-inch skillet. Place one tortilla in pan over low heat and warm for about 1 minute. Break egg onto tortilla; scramble gently with a fork, spreading egg over surface of tortilla. As egg begins to cook, arrange pickled pepper rings evenly over surface; cover with ham, then cheese. When eggs are set (about 3 to 4 minutes), place second tortilla on top and flip the quesadilla to toast the other side. When quesadilla is heated through, slide onto plate and cut into wedges. Serve hot.
Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/3942/
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