Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/4366/
Marinated Sirloin Steak
Yield: 4 servings
Ingredients
| 1 | cup | lemon-lime soda | |
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| 3/4 | cup | vegetable oil | |
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| 3/4 | cup | soy sauce | |
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| 1/4 | cup | lemon juice | |
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| 1 | teaspoon | garlic powder | |
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| 1 | teaspoon | prepared horseradish | |
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| 1 | boneless beef sirloin steak (about 1 lb.) | ||
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Directions:
In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/4366/
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