https://www.gorays.com/Recipes/Detail/5219/
Yield: 6 servings
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Pancakes: | |||
5 | cups | frozen hash brown potatoes, thawed | |
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1-1/2 | cups | zucchini, shredded | |
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1/2 | cup | egg substitute | |
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1/4 | cup | flour | |
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2 | tablespoons | onion, chopped | |
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2 | tablespoons | green pepper, chopped | |
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1/4 | teaspoon | salt | |
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1/4 | teaspoon | pepper | |
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Salsa: | |||
2 | tablespoons | onion, chopped | |
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2 | tablespoons | green pepper, chopped | |
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1 | package | (9 oz.) frozen corn, thawed | |
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1 | cup | salsa, chunky | |
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2 | teaspoons | fresh cilantro, chopped | |
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For Pancakes:
In bowl combine potatoes, zucchini, egg, flour, onion, green pepper, salt and pepper; blend well.
Spray a large skillet with cooking spray; heat over medium high heat until hot. Drop potato mixture by 1/4 cupfuls into skillet. Cook pancakes, a few at a time, for about 3 minutes on each side or until golden brown. Serve with warm salsa.
For Salsa:
Spray a small skillet with cooking spray; heat over medium heat. Add onion and green pepper. Cook and stir until crisp tender. Add corn, salsa and cilantro. Reduce heat to medium low. Cook 5-6 minutes or until hot.
Please note that some ingredients and brands may not be available in every store.
https://www.gorays.com/Recipes/Detail/5219/
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