Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/5325/
Country Brats
Yield: 6 servings
Ingredients
| 6 | fully cooked bratwurst | ||
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| 1 | bottle | (12 oz.) beer | |
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| 3 | Tablespoons | spicy brown mustard | |
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| 6 | bratwurst buns | ||
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| 3/4 | cup | sweet pickle relish | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 485 | |
| Calories From Fat: | 243 | |
| Total Fat: | 27g | |
| Total Carbohydrates: | 44g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat beer and bratwurst to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 10 minutes or until heated through; drain.
Place brats on buns and garnish with relish and mustard.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Rays Food Place Recipes
https://www.gorays.com/Recipes/Detail/5325/
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